Chickpea Coriander Burger Stack

Name: Chickpea Coriander Burger Stack
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1/2 cup breadcrumbs; 1/4 cup fresh coriander, chopped; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; Salt and pepper to taste; 1 egg, beaten; Olive oil for cooking; Burger buns; Lettuce leaves; Tomato slices; Yogurt sauce or tahini dressing

Highlighted under: Effortless Cooking Creations

I absolutely love creating unique veggie burgers, and my Chickpea Coriander Burger Stack is a personal favorite. The combination of spices and the freshness of coriander creates a flavor explosion that resonates with every bite. The texture is hearty and fulfilling, making it perfect for lunch or dinner. I enjoy pairing these burgers with a tangy yogurt sauce for an added kick. You won’t believe how easy and delicious this recipe is, making it one to return to time and again.

Created by

Lina

Last updated on 2026-02-23T12:34:19.374Z

When I first experimented with chickpeas in a burger recipe, I wasn't sure how it would turn out. However, I was pleasantly surprised to find that the flavor and texture were spot on! Mixing in fresh coriander and spices like cumin created a fragrant aroma while cooking that was simply irresistible.

Another tip I've learned is to let the burger mixture sit for at least 10 minutes before shaping them. This helps the flavors meld beautifully and binds the ingredients together, ensuring that each bite is packed with deliciousness. These burgers are perfect served on a toasted bun with your favorite toppings!

Why You'll Love This Recipe
Rich flavor of chickpeas intertwined with fresh coriander
Quick, healthy alternative to traditional burgers
Easily customizable with your favorite toppings

Flavor Fusion

The combination of chickpeas and fresh coriander in this burger creates a delightful flavor profile that’s both earthy and refreshing. Chickpeas provide a creamy texture while also being a fantastic source of protein and fiber, keeping you satisfied for longer. When combined with coriander, which adds a citrusy and slightly peppery note, every bite feels vibrant and fulfilling. Experimenting with the amount of coriander can deliver different flavor intensities; I personally love to up the ante with an extra tablespoon for a more pronounced herbaceous taste.

The spices used in this recipe are integral to enhancing the chickpeas' natural flavor. Ground cumin and smoked paprika are excellent choices for adding depth and a subtle smokiness that ties the burger’s components together. If you're looking for a bit more heat, consider adding a pinch of cayenne pepper or even diced jalapeños to the mixture. Just a small adjustment can elevate your burger to a whole new flavor dimension, making it unique to your palate.

Cooking Tips

When cooking the patties, ensure your skillet is hot enough before placing them in; this will help create a lovely golden crust. Use medium heat to avoid burning the outside while ensuring the inside cooks thoroughly. If you find the patties are falling apart during cooking, it’s a good sign your mixture may need more binding. Adding an extra tablespoon of breadcrumbs can help them hold together better; just let them chill for a few extra minutes before cooking to firm up the texture further.

For an even heartier option, consider swapping half the chickpeas for cooked quinoa or lentils; this not only changes the textures but also adds to the nutritional profile. Additionally, if you're looking to make the burgers gluten-free, simply use gluten-free breadcrumbs or leave them out altogether, and they will still hold together well thanks to the egg and chickpeas.

Ingredients

Gather the following ingredients to make your Chickpea Coriander Burgers:

Burger Ingredients

1 can (15 oz) chickpeas, drained and rinsed
1/2 cup breadcrumbs
1/4 cup fresh coriander, chopped
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper to taste
1 egg, beaten
Olive oil for cooking

Serving Suggestions

Burger buns
Lettuce leaves
Tomato slices
Yogurt sauce or tahini dressing

Now that you have gathered all the essentials, let’s move on to preparing the burgers.

Instructions

Follow these simple steps to make your Chickpea Coriander Burgers:

Prepare the Mixture

In a large bowl, mash the chickpeas with a fork or potato masher until chunky. Stir in the breadcrumbs, coriander, onion, garlic, cumin, paprika, salt, pepper, and beaten egg. Mix until everything is well combined.

Shape the Patties

Divide the mixture into 4 equal portions and shape them into patties. Place them on a plate and refrigerate for 10 minutes to help them firm up.

Cook the Patties

Heat olive oil in a skillet over medium heat. Add the patties and cook for about 5-7 minutes on each side or until golden brown and cooked through.

Assemble the Burgers

On toasted burger buns, place a patty, followed by lettuce, tomato, and a drizzle of yogurt sauce. Serve immediately and enjoy!

Congratulations! You've just made delicious Chickpea Coriander Burgers that are sure to impress.

Pro Tips

Feel free to add your favorite spices or swap the coriander for parsley, if desired. These burgers can also be made ahead and frozen for future meals.

Serving Suggestions

These Chickpea Coriander Burgers are incredibly versatile when it comes to toppings. While I love the classic pairing of lettuce and tomato, consider adding sliced avocado or a tangy pickle for an extra layer of texture and flavor. Alternatively, for a Mediterranean twist, add feta cheese and a sprinkle of olives. Don't shy away from using different sauces; a zesty tzatziki or a spicy chipotle mayo can really enhance the burger experience.

If you're serving a crowd, these burgers are a great option for a BBQ. Preparing the patties ahead of time and storing them in the refrigerator for a few hours will help them firm up for grilling. Just keep an eye on the cooking time; they may need a bit longer on the grill compared to a skillet, typically around 6-8 minutes per side.

Storage and Freezing

One of the great benefits of making these burgers is that you can prepare them ahead of time. If you cook a batch and have leftovers, they store beautifully in the refrigerator for up to three days in a sealed container. Simply reheat them in a skillet over medium heat until warmed through. If you prefer to make a larger batch for later use, they also freeze excellently. Shape the patties and freeze them on a baking sheet before transferring them to a freezer bag. They’ll keep well for up to three months.

When you’re ready to enjoy the frozen burgers, there's no need to thaw them; just cook them directly from frozen. You’ll want to slightly extend the cooking time to around 8-10 minutes per side, ensuring they are heated through all the way to the center. A digital thermometer will help confirm they have reached a safe temperature, ensuring your meal is both delicious and safe to eat.

Questions About Recipes

→ Can I make these burgers ahead of time?

Yes! You can prepare the patties ahead of time and keep them in the fridge for up to 24 hours or freeze them for longer storage.

→ What can I substitute for breadcrumbs?

You can use oat flour, crushed cornflakes, or ground almonds as alternative binding agents.

→ How do I keep the burgers from falling apart?

Chilling the patties before cooking helps them hold together better. Ensure they are well mixed and properly shaped.

→ Can I bake these burgers instead of frying?

Absolutely! Preheat the oven to 400°F (200°C), place the patties on a baking sheet lined with parchment, and bake for about 20 minutes, flipping halfway through.