Capricorn Dark Chocolate Torte

Name: Capricorn Dark Chocolate Torte
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 200g dark chocolate (70% cocoa); 150g unsalted butter; 150g granulated sugar; 3 large eggs; 1 tsp vanilla extract; 100g all-purpose flour; Pinch of salt; 100g dark chocolate (70% cocoa), chopped; 100ml heavy cream; Zest of 1 orange

Highlighted under: Sugar & Spice Desserts

Indulge in the rich and decadent flavors of the Capricorn Dark Chocolate Torte, a perfect dessert for chocolate lovers.

Created by

Emma

Last updated on 2025-12-20T09:49:49.667Z

The Capricorn Dark Chocolate Torte is a luxurious dessert that embodies the spirit of indulgence. With its rich chocolate flavor and smooth texture, this torte is perfect for any special occasion or as a delightful treat for yourself.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Chocolate Lover's Dream

The Capricorn Dark Chocolate Torte is an irresistible treat that satisfies even the most intense chocolate cravings. With its rich, dark chocolate base, this torte offers a depth of flavor that is both luxurious and indulgent. Every bite melts in your mouth, ensuring a delightful experience for all chocolate enthusiasts.

What sets this torte apart is its harmonious balance of flavors. The addition of fresh orange zest elevates the chocolate, creating a refreshing contrast that brightens each bite. This unexpected twist is what makes the torte not just a dessert, but a celebration of taste and texture.

Perfect for Any Occasion

Whether you're hosting a dinner party, celebrating a special event, or simply treating yourself, the Capricorn Dark Chocolate Torte is an ideal choice. Its elegant presentation and rich flavors make it a standout dessert that guests will rave about. Serve it at birthdays, anniversaries, or holiday gatherings, and watch as it steals the spotlight.

Moreover, this torte is incredibly versatile. You can pair it with various accompaniments, such as fresh berries, whipped cream, or even a scoop of vanilla ice cream. Each pairing enhances the experience, allowing you to customize the dessert to suit your occasion or personal preference.

Baking Tips for Success

To achieve the perfect Capricorn Dark Chocolate Torte, using high-quality dark chocolate is essential. Look for chocolate with at least 70% cocoa content, as it provides a richer flavor and smoother texture. The quality of your ingredients will directly impact the final result, so choose wisely.

Another key to success is careful mixing. When folding the flour into the chocolate mixture, be gentle. Overmixing can lead to a dense torte instead of the light and airy texture you desire. Follow the steps closely, and allow the torte to cool completely before adding the ganache for the best results.

Ingredients

For the Torte

200g dark chocolate (70% cocoa)
150g unsalted butter
150g granulated sugar
3 large eggs
1 tsp vanilla extract
100g all-purpose flour
Pinch of salt

For the Ganache

100g dark chocolate (70% cocoa), chopped
100ml heavy cream
Zest of 1 orange

Ensure all ingredients are at room temperature before starting.

Instructions

Prepare the Torte

Preheat your oven to 180°C (350°F). Grease and line an 8-inch round cake pan with parchment paper.

Melt the dark chocolate and butter together in a heatproof bowl over a saucepan of simmering water. Stir until smooth and set aside to cool slightly.

In a large mixing bowl, whisk together the sugar and eggs until pale and fluffy. Stir in the melted chocolate mixture and vanilla extract.

Sift in the flour and salt, and gently fold until just combined. Pour the batter into the prepared cake pan.

Bake for 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Make the Ganache

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped dark chocolate. Let it sit for 2 minutes, then stir until smooth.

Stir in the orange zest for a hint of citrus flavor. Allow the ganache to cool slightly before pouring over the cooled torte.

Serve

Once the ganache has set, slice the torte and serve with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Enjoy your delicious Capricorn Dark Chocolate Torte!

Storing Your Torte

Once you've baked and cooled your Capricorn Dark Chocolate Torte, proper storage is crucial for maintaining its flavor and texture. You can keep the torte in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. Just be sure to bring it back to room temperature before serving for the best taste.

If you find yourself with leftovers, you can also freeze the torte. Wrap individual slices in plastic wrap and then place them in a freezer-safe bag. This way, you can enjoy this delicious dessert at a later date, simply thawing it in the refrigerator before devouring.

Exploring Flavor Variations

While the classic Capricorn Dark Chocolate Torte is a showstopper on its own, feel free to experiment with different flavor variations. Consider adding a splash of espresso or coffee to the chocolate mixture for a delightful mocha twist. Alternatively, you could incorporate spices like cinnamon or cayenne for a warm, unexpected kick.

For those who prefer a nutty flavor, try folding in some finely chopped nuts, like hazelnuts or almonds, into the batter. This addition not only enhances the flavor profile but also adds a delightful crunch to every bite.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

While you can use milk chocolate, the torte will be sweeter and less rich. Dark chocolate is recommended for the best flavor.

→ How should I store the torte?

Store the torte in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze the torte?

Yes, you can freeze the torte. Wrap it tightly in plastic wrap and store in the freezer for up to 3 months.

→ What can I serve with the torte?

This torte pairs wonderfully with whipped cream, ice cream, or a fresh fruit compote.